Beans Poriyal
Stir-fried beans with coconut
- Prep
- 10 min
- Cook
- 12 min
- Serves
- 3
- Difficulty
- Easy
A simple, everyday dry curry of finely chopped beans tempered with mustard and urad dal, finished with fresh grated coconut. The classic side for sambar-rice or curd-rice.
Method
- 1
Temper mustard and urad dal in oil, then add the green chilli and curry leaves.
- 2
Add the chopped beans, turmeric and salt, then sprinkle a little water.
- 3
Cover and cook on low until tender but still bright green.
- 4
Stir in coconut, toss for a minute and switch off.
Tips & notes
- Chop the beans as fine as possible for even cooking.
