Coconut Chutney
The white chutney for idli-dosa
- Prep
- 8 min
- Cook
- 3 min
- Serves
- 4
- Difficulty
- Easy
Creamy ground coconut chutney with roasted gram and a sizzling mustard tempering. It belongs next to any tiffin you make.
Method
- 1
Grind coconut, roasted gram, chillies, ginger and salt with a little water.
- 2
Adjust water to a thick, scoopable consistency.
- 3
Temper mustard, urad dal and red chilli, then pour it over the chutney.
Tips & notes
- A spoon of curd makes it extra creamy and slightly tangy.
